Ingredients: 1 tin of mackerel or sardine (in oil for a shiny coat or in spring water for a low calorie option) 1 cup of flour (any kind will do, gluten free will make a crumblier texture and wheat flour for a chewier texture) You can add an egg for additional protein but it's not necessary Preheat the oven to 180C Pour the tin of fish in the a bowl and mash the contents Mix in the flour (and egg) Line a baking sheet with grease proof paper Spread the mixture on the baking sh

You know that moment when your sweet, responsive puppy wakes up one morning and decides you no longer exist? Welcome to teenagerhood  —...

Summer can be tough on our dogs—especially with rising temperatures and strong sun. In this blog, we share practical tips to keep your dog cool, safe, and happy in the heat. From cooling mats and shady walks to recognising the signs of heatstroke, this guide covers it all. Whether you're staying home or heading out, make sure your dog is ready to enjoy summer safely